Science Fare
By: Kate Washington
Sactown Magazine
June 2011
What happens when you mix Iron Chef with Mr. Wizard? Molecular gastronomy, thats whats. How Lounge on 20 is reinventing itself with compressed strawberris, carrot gel and, yes, mang “yolks”.
Sacramento Business Journal
Melanie Turner
September 3, 2010
When it comes to Leadership in Energy and Environmental Design-certified office buildings, benefits such as energy and water saving can be measured. [Read more]
By Rick Kushman
Sacramento Bee
Sunday, January 17, 2010
Second Saturday was an ideal, almost-Victorian evening. People wore heavy coats, gloves and hats, and seemed genuinely happy just to be outside.
Ground zero of that, at 20th at J streets, was the festive, lively, movie scene of an ice rink. Around 8 p.m., the rink swarmed with more than 100 people, some skating, some sitting along the edge, some pinwheeling and flopping.
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By Darrell Smith
Sacramento Bee
It was a great day to skate, and shop, as it turned out.
They glided across the ice, tottered and wobbled on their skates, and on a midtown street-turned-frozen pond Tuesday found an alternative to the crowded holiday shopping mall.
[ Read More ]
Sunset Magazine
Why go now: Sacramento’s happening Midtown has spawned perfect-for-December hot spots with great eats mixed right in with the shopping, so you can warm up and refuel as you go. Where is it, again? On Sac’s easy-to-navigate street grid, Midtown stretches from 16th to 29th Streets; businesses cluster J, K, and L.
[ Read More ]